This week we are offering Lunch and Dinner on Tuesday the 24th, Wednesday the 25th, Thursday the 26th and Friday the 27th. The same menu options will be available for each day…unless we run out!

Kulana Batayaki Wrapped Seared Ahi

Buckwheat Soba Noodles
Wakame, Moyashi & Namasu
side Tentsuyu Sauce
$19

Crispy Coconut Shrimp

Creamy Curry Cole Slaw
Black Rice
side Mango Sweet Chili
$19

Parmesan Breaded Baked Chicken

Creamy Polenta
Rosemary Tomato-Onion Ragout
$18

Chorizo & Kulana Beef Chimichanga

Melted Cheese & Enchilada Sauce
Rice, Beans & Cheese
side Serrano Pepper Salsa
& Cilantro-Lime Sour Cream
$18

   Limu Kohu Ahi Poke Salad

Oshiro Tofu Aburage
Waimea Tomato
Cucumber, Red Onions & Sprouts
side Creamy Wasabi Dressing
$19

Market Vegetable Panini Melt

Balsamic Grilled Vegetables
Garlic-Dill Waffle Potato Chips
side Sun Dried Tomato Aioli Spread
$18

Mango Butter Mochi

$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”