This week we are offering Lunch and Dinner on Tuesday the 26th, Wednesday the 27th, Thursday the 28th & Friday the 29th. The same menu options will be available for each day…unless we run out!

Grilled Ginger Strip Loin

Sour Cream Turmeric Mashed Potato
Crispy Curried Onion Rings
side Tamarind Au Jus
$16

New England Clam Chowder

**SOLD OUT**

Toasted Sourdough Bread Bowl
$17

Hibachi Truffle-Yaki Salmon *SOLD OUT*

Edamame-Furikake Rice
Ogo Namasu & Sprout Mix
$17

Chorizo Nachos

Black Bean-Corn Relish
Grilled Pineapple
Jalapeño  
side Avocado Créme Fraîche
$16

Roasted Market Vegetable Salad 

Kamuela Tomato & Steamed Beets
Candied Walnuts
Creamy Gorgonzola Dressing
$17

Blue Zone:

Vegetarian Baked Tofu Sukiyaki 
Shiitake Mushrooms
Bean Thread Noodle & Bok Choy
Boiled Egg
$15

Pineapple-Carrot Cake

Lemon Cream Cheese Frosting
$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”