This week we are offering Lunch and Dinner on Tuesday the 28th, Wednesday the 29th, Thursday the 30th and Friday the 31st. The same menu options will be available for each day…unless we run out!

Lemongrass Seared Ahi *

U’ala Mashed Potato

Carrot, Zucchini & Daikon Slaw

Coconut Beurre Blanc 

$17

Kulana Chipotle Braised Beef Stew

Roasted Market Vegetables

Country Potato Salad

Parsley Rice

$16

Crispy Tangerine Chicken

Garlic Broccoli 

Vegetable Chow Mein Noodles

$16

Grilled Mu Shu Pork Quesadilla

Melted Cheese

Cabbage, Carrots & Shiitake Mushrooms

Mung Bean Sprout & Sesame Egg 

side Pineapple-Hoisin Salsa 

$16

Smoked Meat Chef Salad 

Waimea Tomatoes

Heart Of Palm, Cucumber & Red Onions

Boiled Egg & Cheddar Cheese

Roasted Red Bell Pepper Vinaigrette

$17

 Blue Zone:

Miso Braised Daikon

Spicy Tofu

Roasted Kabocha Squash

$15

Pineapple-Carrot Cake

Lemon Cream Cheese Frosting

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”