This week we are offering Lunch and Dinner on Tuesday the 29th, Wednesday the 30th, Thursday the 31st, and Friday the 1st. The same menu options will be available for each day…unless we run out!

Crispy Pork Schnitzel

Warm German Potato Salad

Lemon-Caper Butter Sauce

$15

Herbed Seared Salmon Puttanesca Pasta *

Anchovies, Capers & Olives 

Roasted Tomato Sauce

Penne Pasta & Crumbled Feta Cheese

Preserved Lemon Relish

$16

Kulana Bulgogi Beef Chimichanga

Edamame Rice, Kimchi & Cheddar Cheese

side Gochujang Salsa & Cilantro Créme Fraiche

$16

Crispy Coconut Shrimp Salad *

Waimea Tomato

Cucumber, Bell Peppers & Shredded Beets 

Liliko’i Sweet Chili Dressing

$16

New England Clam Chowder *

Toasted Sourdough Bread Bowl

$16

Blue Zone Item: 

Cauliflower & Fusilli Pasta Mac-N-Cheese Bowl

Creamy Butternut Squash Bechamel Sauce

Steamed Broccoli

$15

Zucchini Walnut Cake

Cinnamon Cream Cheese Frosting

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”