This week we are offering Lunch and Dinner on Tuesday the 31st, Wednesday the 1st, Thursday the 2nd, and Friday the 3rd. The same menu options will be available for each day… unless we run out!

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Buttermilk Fried Chicken

Sour Cream & Scallion Mashed Potatoes

Creamy Cole Slaw

side Gravy

$13

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Grilled Kalbi Ribs

Kimchi Potato Salad

Sesame-Cilantro White Rice

$14

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Soup & Sandwich 

Red Bell Pepper Bisque

&

Ahi Havarti Melt on Saffron Bread

Tomato & Clover Sprouts

$14

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Cajun Shrimp & Sausage Penne Pasta

Bell Peppers & Onions

Shaved Parmesan Cheese

$15

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Roasted Market Vegetable Chef Salad 

Kawamata Tomatoes

Boiled Egg & Bacon Bits

Creamy Gorgonzola Dressing

$15

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Blue Zones Project Item:  

(WLC/Paleo)

Pan Roasted Waiwi Smoked Salmon Cake

side Avocado Aioli

Coconut Purple Mashed Potato

Ginger-Butter Steamed Market Vegetables

$14

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Pineapple-Carrot Cake

Liliko’i Butter Cream Frosting

$6

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”