Tuesday, January 8 – Friday, January 11, 2019

This week we are offering Lunch and Dinner on Tuesday the 8th, Wednesday the 9th, Thursday the 10th, and Friday the 11th. The same menu options will be available for each day…unless we run out!


Dynamite Salmon Risotto *

Shiitake Mushroom & Edamame Risotto

Grilled Scallions

$16


Eggplant Parmesan Pasta

Melted Mozzarella Cheese

House Marinara

$15


Kulana Truffle-Yaki Glazed Beef Burger

Grilled Pineapple & Sliced Maui Onion

Lettuce & Tomato

Garlic Homefries

side Sweet Chili Mayo

$16


Grilled Shrimp Chef Salad *

Sharp Cheddar Cheese

Waimea Tomato, Cucumbers & Red Onion

Hard Boiled Egg

Honey Dijon Dressing

$16


Pork Bahn Mi Tortilla Wrap

Lemongrass Roasted Pork Loin

Pickled Carrots, Daikon & Lettuce

Cilantro & Cucumber

side Lehua Honey-Jalapeño Aioli

Purple Potato Chips

$15


Blue Zone Item: 

Hearty Market Vegetable & Apple Soup

Herbed Rye & Parmesan Scone

$14


Peanut Butter Pie

$7


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”