This week we are offering Lunch and Dinner on Tuesday the 12th, Wednesday the 13th, Thursday the 14th and Friday the 15th. The same menu options will be available for each day…unless we run out!

Mahi Mahi en Papillote

Oregano Butter, Lime, Red Onion & Tomatillo
Mexican Spiced Kabocha Wedges
side Cilantro Creme Fraiche & Serrano Hot Sauce
$17

Mango Sweet Chili Crispy Shrimp

Coconut Rice
‘Uala Potato Salad
$17

 Chipotle Pulled Pork Sandwich

House Brioche Bun
Creamy Cole Slaw
Ulu Chips
$17

Furikake Baked Steamed Chicken

Creamy Miso Polenta
Sesame Caramelized Onions
side Japanese Curry
$16

Caprese Beet Salad

Waimea Tomatoes & Steamed Beets
Pesto Fresh Mozzarella
Garlic Crostini
side Balsamic Vinaigrette
$17

Blue Zone: 

Edamame Corn Chowder
&
Kimchi-Cheddar Focaccia
$16

Chocolate Fudge Brownie

Peanut Butter Swirl
$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”