This week we are offering Lunch and Dinner on Tuesday the 13th, Wednesday the 14th, Thursday the 15th & Friday the 16th. The same menu options will be available for each day…unless we run out!

Crispy Pork Schnitzel

Warm German Potato Salad
Lemon Caper Butter Sauce
Lemon Wedge
$16

Ginger Shoyu Chicken

‘Uala Potato Salad
Ume Rice
$16

Kulana Beef & Lamb Burger

Lettuce, Tomato & Red Onion
Feta Cheese
side Tzatziki Sauce
Dill Home Fries
$17

Crispy Shrimp Vermicelli Salad

Vermicelli Noodles
Carrots, Cucumbers & Bell Peppers
Scallion-Cilantro
Toasted Peanuts
Vietnamese Dressing 
 $17

Ahi Pesto Melt Salad 

Waimea Tomatoes
Cucumbers & Sprouts
Garlic Crostini
Avocado Ranch Dressing
$17

Blue Zone: 

Vegetarian Quesadilla
Gouda, Mushroom & Caramelized Onion 
side Spicy Tomato Bisque
$16

Mango Bread Pudding

Vanilla Sauce
$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”