This week we are offering Lunch and Dinner on Tuesday the 16th, Wednesday the 17th, Thursday the 18th, and Friday the 19th. The same menu options will be available for each day…unless we run out!

---

Crispy Korean Chicken

Kimchi Potato Salad

Sesame Scallion Rice

$16

---

Roast Beef Bahn Mi 

Pickled Carrot, Daikon & Green Papaya

Cilantro, Cucumber & Jalapeño

Crispy Potato Strings

side Sambal Mayo 

$16

---

Greek Shrimp Pasta Salad

Spinach Fettuccine

Cherry Tomato & Fresh Spinach

Artichoke, Kalamata Olive & Cucumbers

Feta Cheese 

Lemon-Fennel Vinaigrette

$17

---

Pesto Grilled Pork Loin

Rosemary Roasted Market Vegetables & Potatoes

$16

---

Salmon Rangoon Salad

Waimea Tomato

Bell Peppers & Carrots

Papaya Seed Dressing

$16

---

Blue Zone Item: 

Stuffed Bell Peppers & Melted Cheese

Rice, Beans & Market Vegetables

side Chipotle Sour Creme & Pickled Vegetables

$15

---

Liliko’i Pudding

Lehua Honey Whipped Cream

$7

---

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”