This week we are offering Lunch and Dinner on Tuesday the 16th, Wednesday the 17th, Thursday the 18th and Friday the 19th. The same menu options will be available for each day…unless we run out!

Crispy Salmon Katsu

*SOLD OUT*

Japanese Potato Salad
Furikake Rice
side Dynamite Sauce
& Kabayaki Sauce
$20

Seafood Linguine

Clam, Mussels & Shrimp
Calamari & Fresh Catch
Tomato-Bell Pepper-Sorrel Ragout
$21

Kulana Mushroom Cheeseburger

Rosemary Balsamic Sautéed Mushrooms
Melted Mozzarella 
Crispy Onions
side Creamy Cole Slaw
& Horseradish Aioli
$20

Broiled Stuffed Chicken Breast

Lehua Honey & Smoked Goat Cheese Filling
Waimea Rainbow Chard & Artichoke Bread Stuffing
side Lemon Creme Fraiche
$20

Roasted Ratatouille Salad

Balsamic Roasted Market Vegetables
Waimea Tomato & Fresh Spinach
Parmesan Herb Croutons
side Basil Vinaigrette 
$20

Chili Oil Baked Cauliflower Tacos

*SOLD OUT*

House Made Corn Tortillas (3)
Shredded Cabbage & Cilantro
side Black Bean Pico De Gallo
& Lime Sour Cream
$19

OK Farms Coffee Panna Cotta

*SOLD OUT*

Tahitian Vanilla Whipped Cream
$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”