This week we are offering Lunch and Dinner on Tuesday the 17th, Wednesday the 18th, Thursday the 19th, and Friday the 20th. The same menu options will be available for each day…unless we run out!
Parmesan Chicken Breast & Rosemary Waffle
Melted Mozzarella
side Marinara & Pesto Butter
$15
Grilled Calamari Tostada Salad *
Mango Pico de Gallo
Bell Pepper & Black Bean Salsa
Cotija Cheese
Creamy Chipotle Dressing
$16
Lemongrass Kajiki Poke
Cilantro, Scallion, Jalapeño & Bell Pepper
Sweet Chili Potato Salad
Garlic Rice
Side Pickled Ginger & Watermelon Rind
$16
Chimichurri Grilled Pork Loin
Lemon Quinoa Salad
Sautéed Onions, Mushrooms & Kale
$15
Greek Shrimp Pasta Salad *
Spinach Fettuccine
Artichoke, Kalamata Olives
Waimea Tomato, Cucumber & Spinach
Feta Cheese
Sun Dried Tomato Vinaigrette
$16
Blue Zones Item:
Kulana Beef Gyoza (5)
Hoisin Stir-Fry Vegetables
side Daikon Tentsuyu
$15
Apple Crisp
Lehua Honey Mascarpone Whipped Cream
$7
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”