This week we are offering Lunch and Dinner on Tuesday the 18th, Wednesday the 19th, Thursday the 20th, and Friday the 21st. The same menu options will be available for each day…unless we run out!

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Crispy Pork Schnitzel

Warm German Potato Salad

Lemon-Caper Butter Sauce

$14

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Ginger-Shoyu Chicken

Spicy Namasu

Sesame Garlic Rice

$14

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Crab Cake BLT

House Kaiser Roll

Lemongrass Aioli

Ulu Chips

$16

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Kulana Braised Beef Penne Pasta

Mushrooms, Tomatoes & Red Onion

Burgundy Jus

Parmesan Crostini

$15

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Smoked Bay Shrimp Spring Roll Salad

Kawamata Tomatoes

Bell Pepper & Cucumber

Lilikoi Vinaigrette

$15

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Blue Zones Project Item:

Market Vegetable Masala Curry

Coconut Yogurt Drizzle

Brown Rice

$14

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Pineapple-Carrot Cake

Cream Cheese Frosting

$6

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”