This week we are offering Lunch and Dinner on Tuesday the 19th, Wednesday the 20th, Thursday the 21st and Friday the 22nd. The same menu options will be available for each day…unless we run out!
Blackened Seared Ahi
Crispy Edamame Risotto Cake
Sesame Butter Roasted Bok Choy
side Wasabi Cream & Ponzu
$17
Cubano Panini Sandwich
Roasted Pork & Ham
Yellow Mustard & Sliced Pickles
Melted Swiss Cheese
‘Uala Chips
$17
Soup & Sandwich
Portuguese Bean Soup
&
House Sweet Bread Grilled Cheese
$16
Cajun Shrimp Pasta
Chicken & Smoked Pork
Tomato Bell Pepper Relish
Parmesan Cheese
$17
Spicy Ahi Poke Salad
Oshiro Tofu Aburage
Pickled Radish & Shichimi-Sesame Edamame
Cucumber & Carrots
side Creamy Ginger Dressing
$18
Blue Zone:
Oshiro Tofu & Market Vegetable Nachos
Ulu & Tortilla Chips
Melted Cheddar Cheese
Pineapple Pico de Gallo
side Tomatillo Salsa & Cilantro Sour Cream
$16
Lilikoi’i Cream Puffs (5)*SOLD OUT*
$9
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”