This week we are offering Lunch and Dinner on Tuesday the 2nd, Wednesday the 3rd, Thursday the 4th (Lunches Only), and Friday the 5th. The same menu options will be available for each day…unless we run out!

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BBQ Baby Back Ribs

Bacon-Cheddar-Jalapeño Cornbread

Creamy Cole Slaw

$17

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Furikake Seared Ahi

Edamame Rice

Mountain Apple Namasu 

side Japanese Mayo

$16

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Kulana Beef Bacon-Gorgonzola Burger

Lettuce & Tomato

Garlic Home Fries

Dijon-Mayo

$16

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Cioppino Seafood Stew

Clams, Mussels, Calamari, Shrimp & Fresh Catch

Fennel-Tomato Ragout

Side Toasted Sourdough Bread Bowl

$17

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Grilled Shrimp Watermelon & Feta Salad

Cilantro & Mint

Waimea Lettuce

Cucumber, Red Onion & Radish

Orange Balsamic Vinaigrette

$17

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Blue Zone Item: 

Purple Sweet Potato Gnocchi Bowl

Wilted Spinach

Sautéed Market Vegetable

Papaya Sambal Butter

$15

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‘Uala Crunch

Mixed Nuts Short Bread Crust

Coconut Whipped Cream

$7

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”