This week we are offering Lunch and Dinner on Tuesday the 21st, Wednesday the 22nd, Thursday the 23rd & Friday the 24th. The same menu options will be available for each day…unless we run out!

---

Mint & Thai Basil Seared Ahi 

Coconut Black Rice

Zucchini-Carrot-Daikon Salad

side Yellow Curry

$17

---

Kulana Braised Beef Stew

Market Roasted Vegetables

Ulu Potato-Mac Salad

Garlic Rice

$16

---

Korean Chicken & Waffle

Crispy Korean Chicken

Kimchi Waffle

side Gochujang Butter & Sesame Syrup

$16

---

Jerk Spiced Pork Loin

Mango Salsa

‘Uala Mash 

Creamy Cole Slaw

$16

---

Grilled Shrimp Mediterranean Salad 

Waimea Tomatoes 

Cucumber & Bell Peppers

Kalamata Olives, Artichoke & Feta Cheese

Sun Dried Tomato Vinaigrette 

$17

---

Blue Zone:

Grilled Market Vegetable Panini

Melted Mozzarella Cheese

House Made Honey Wheat Bread

side Dijon-Mayo

Purple Potato Chips

$15

---

Chocolate Cream Pie

Peanut Butter Cookie Crust

$8

---

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”