This week we are offering Lunch and Dinner on Tuesday the 23rd, Wednesday the 24th, Thursday the 25th and Friday the 26th. The same menu options will be available for each day…unless we run out!

Furikake Seared Ahi BLT

Ocean Salad Focaccia Bread
‘Uala Potato Chips
side Japanese Mayo
$21

Kulana Hamburger Steak

Caramelized Onions
Curry Gravy
Potato Mac Salad
Turmeric Rice
$20

Crispy Shrimp Vermicelli Salad

Vermicelli Noodles & Cabbage
Carrots, Cucumbers & Bell Peppers
Toasted Peanuts
side Vietnamese Dressing
$20

Korean Chicken Wet Burrito

Gochujang Enchilada Sauce & Melted Cheese
Edamame Rice & Cheese
 side Sesame Creme Fraiche & 
Kimchi Salsa
$20

   Blackened Ahi Caesar Salad

Waimea Tomato
Garlic Croutons
Herbed Parmesan Crisps
side Horseradish Caesar Salad
$20

Mushroom & Basil Pasta

Fettuccini
Market Vegetables
Smoked Tomato & Caper Alfredo
$19

Strawberry Shortcake Scone

Coconut Scone with Lemon Glaze
Strawberries & Vanilla Whipped Cream
$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”