This week we are offering Lunch and Dinner on Tuesday the 25th, Wednesday the 26th, Thursday the 27th, and Friday the 28th. The same menu options will be available for each day…unless we run out!

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Korean Chicken & Kimchi Waffles

Gochujang Butter & Syrup

$14

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 Grilled Salmon Bahn Mi Sandwich *

Purple Potato Chips

side Sriracha Ailoi

$14

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Kulana Bacon Wrapped Meatloaf

Sour Cream-Scallion Mashed Potato

Caramel Glazed Roasted Carrots

$15

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 Market Roasted Vegetable Mediterranean Salad

Cucumber, Kalamata Olive

Crumbled Feta

Sun Dried Tomato Vinaigrette

$15

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Shrimp Scampi *

Angel Hair Pasta

Tomato Relish & Garlic Crostini

Lemon Wedge

$15

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Blue Zones Project Item:

Rainbow Soba Salad

Miso Baked Tofu

side Tahini Dressing

$15

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Chocolate Magic Cake

$6

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”