This week we are offering Lunch and Dinner on Tuesday the 25th, Wednesday the 26th, Thursday the 27th and Friday the 28th. The same menu options will be available for each day…unless we run out!

Sesame Seared Ahi

Shiitake Mushroom Risotto Cake
Ginger Sautéed Bok Choy & Market Vegetables
sides Calamansi Ponzu & Wasabi Cream
$18

Cioppino Seafood Stew

Clams, Mussels, Shrimp, Calamari & Fresh Catch
Tomato & Waimea Baby Fennel Ragout
House Ciabatta Roll
$20

Kulana Cheesesteak Sandwich

Sautéed Onions & Bell Peppers 
Furikake Onion Rings
side Miso Mayo
$19

Shrimp Scampi

Angel Hair Pasta
Truffled Tomato Relish
Garlic Crostini
$19

Spicy Ahi Poke Salad

Oshiro Tofu Aburage
Waimea Tomatoes, Cucumbers & Red Onions
Crispy Wonton Strips
Soy-Mustard Vinaigrette 
$19

Kamuela Kale Veggie Wrap

Feta Cheese, Cucumbers & Carrots
Ocean Salad & Namasu
side Edamame Hummus
$18

Strawberry Rhubarb Crumble

Lemon Whipped Cream
$12

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”