This week we are offering Lunch and Dinner on Tuesday the 26th, Wednesday the 27th, Thursday the 28th and Friday the 29th. The same menu options will be available for each day…unless we run out!

Crispy Calamari

Edamame Rice
‘Uala Potato Salad
side Mango Sweet Chili
$17

Korean Crispy Pork Belly

Kimchi Mac & Cheese
Sesame Butter Roasted Broccoli
$17

10″ Chorizo Pizza

Monterey Jack Cheese
Corn, Tomato & Red Onion
Salsa Verde Spread 
$17

Ham & Artichoke Pasta

Sun Dried Tomato Alfredo
Mushrooms & Fresh Spinach 
Garlic Crostini
$17

Ahi Niçoise Salad

Cherry Tomatoes & Kalamata Olives
Green Beans & Roasted New Potatoes
Hard Boiled Egg
side Honey Dijon Dressing
$18

Blue Zone: 

Warabi Salad
Amano Kamaboko
Tomato, Cucumber & Red Onion
Sesame-Shichimi Dressing
Brown Rice
$16

Strawberry Coconut Macaroons (5)

$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”