This week we are offering Lunch and Dinner on Tuesday the 6th, Wednesday the 7th, Thursday the 8th & Friday the 9th. The same menu options will be available for each day…unless we run out!

BBQ Baby Back Ribs

Bacon-Jalapeño-Cheddar Corn Bread
Creamy Cole Slaw
$17

Furikake Seared Ahi Alfredo

Wasabi & Shiitake Mushroom Alfredo
Fresh Spinach
Ocean Salad-Tomato Relish
$17

Batayaki Kulana Beef Bahn Mi

Pickled Carrot, Daikon & Green Papaya
Cilantro, Cucumber & Jalapeños 
side Ginger Aioli
Ulu Potato Chips
$16

Korean Grilled Pork Burrito

Edamame-Pineapple Fried Rice
Melted Cheese &
Gochujang Enchilada Sauce 
side Sesame Créme Fraîche
Kimchi Cucumbers
 $16

Grilled Ahi Niçoise Salad 

Waimea Tomatoes
Green Beans & Kalamata Olives
Hard Boiled Egg & Roasted New Potatoes
Honey-Dijon Dressing
$17

Blue Zone: 

Oshiro Tofu Burger
Red Onion, Lettuce & Tomato 
side Garden Herb Mayo
‘Uala Home Fries
$16

Li Hing Mui Beignets (5)

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”