This week we are offering Lunch and Dinner on Tuesday the 7th, Wednesday the 8th, Thursday the 9th & Friday the 10th. The same menu options will be available for each day…unless we run out!

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Crispy Pork Schnitzel

Warm German Potato Salad

Lemon-Caper Butter Sauce

Lemon Wedge

$16

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Cioppino Seafood Stew *

Onion-Fennel Tomato Ragout

Calamari, Clams & Mussels

Shrimp & Fresh Catch

Toasted Sourdough Bread Bowl

$17

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Huli-Huli Chicken Wet Burrito

Huli Enchilada Sauce

Beans, Rice & Cheddar Cheese

side Pineapple Salsa & Cilantro Creme Fraiche

$16

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Maebo Chow Fun Noodles

Kulana Grass Fed Beef

Sautéed Market Vegetables

Sprout Mix 

$16

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Grilled Ahi Niçoise Salad *

Waimea Tomatoes

Green Beans & Kalamata Olives

Hard Boiled Egg & Roasted New Potatoes

Lehua Honey-Dijon Dressing

$17

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Blue Zone:

Brown Rice Vegetable Maki Sushi Roll

side Tofu Miso Soup 

White Ginger, Wasabi & Shoyu

$15

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 Kona Liliko’i Cream Puffs (5)

$8

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”