This week we are offering Lunch and Dinner on Tuesday the 11th, Wednesday the12th, Thursday the 13th, and Friday the 14th. The same menu options will be available for each day…unless we run out!

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Crispy Phyllo Wrapped Ahi

Lemon, Zucchini, Almonds & Sun Dried Tomato Couscous

Fresh Spinach

Orange-Balsamic Reduction

$16

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10″ Pizza  

Mu Shu Pork 

Cabbage & Shiitake Mushroom

Sesame Mung Bean Sprout & Boiled Egg

Hoisin Spread

$16

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Chicken & Waffles 

Crispy Coconut Chicken

Peanut Butter Waffles

sides Curry Butter & Lehua Honey-Jalapeno

Thai Herb Mix

$16

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Sautéed Garlic-Butter Shrimp 

Roasted Brussel Sprouts 

Onions & Wilted Spinach 

Bacon Mashed Potatoes 

$16

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Caprese Salad

Mozzarella Fresca & Waimea Tomato

Prosciutto Bread Sticks

Creamy Avocado Pesto Dressing

$17

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Blue Zone Item: 

Bok Choy Soup

Ginger & Mushroom Broth

Sesame Baked Tofu

Sliced Carrots & Radish

Cilantro & Green Onion

side Fried Rice Paper

$15

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Spiced Rum & Cranberry Arborio Rice Pudding

Cinnamon Whipped Cream

$8

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”