This week we are offering Lunch and Dinner on Tuesday the 12th, Wednesday the 13th, Thursday the 14th, and Friday the 15th. The same menu options will be available for each day…unless we run out!

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Truffle-Yaki Baby Back Ribs

Edamame Rice

Fried Maebo Saimin Cole Slaw

$16

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Grilled Garlic-Ginger Ahi Sandwich

Tomato, Cucumber & Kaiware Sprouts

Purple Sweet Potato Bun

Sesame-Crispy Ogo Fries

side Spicy Avocado Mayo

$16

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Creamy Chicken Marsala Pasta

Tomato, Mushrooms, Garlic & Onion

Parmesan Cheese

 $15

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Shrimp Louie Salad

Waimea Tomato

Shredded Beets & Bell Pepper

Red Wine Vinaigrette 

$16

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Kulana Beef Nacho

Melted Cheddar Cheese

Beans, Olives & Jalapeño 

Pineapple Pico de Gallo

side Cilantro Creme Fraiche

$15

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Blue Zones Item: 

Lemon Tossed Zucchini Pasta Bowl

Caper Lomi Salmon 

Fresh Spinach

$15

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Coconut-Coconut-Coconut Cream Pie

$7

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”