This week we are offering Lunch and Dinner on Tuesday the 18th, Wednesday the19th, Thursday the 20th, and Friday the 21st. The same menu options will be available for each day…unless we run out!
Seared Salmon Belly Patty Loco Moco
2 Over Easy Eggs
Ginger Wakame White Rice
Kabocha Mac Salad
side Miso Gravy
$16
NY Steak & Cheese Sandwich
Sautéed Striploin Steak, Bell Peppers & Onions
Onion Rings
side Balsamic Ketchup
$16
Roasted Pork Loin Roulade
Shiitake Mushrooms, Spinach & Mixed Nuts
Java Plum-Sambal Glaze
Coconut Purple Sweet Potato Mash
$16
White Sauce Seafood Lasagna
Clams, Mussels, Shrimp, Calamari, Fish & Imitation Crab
Spinach & Ricotta Cheese
House Garlic Bread
$17
Grilled Mango Ahi Niçoise Salad
Cherry Tomato & Radish
Roasted New Potato
Steamed Green Beans
Boiled Egg & Kalamata Olives
Red Wine Shiso Vinaigrette
$17
Blue Zone Item:
Grilled Market Vegetable Chipotle Wet Burrito
Beans, Rice & Cheese
side Pico de Gallo & Creamy Jalapeño Slaw
$15
Carrot Cheesecake with Ginger-Snap Graham Crust
Candied Carrots
$8
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”