This week we are offering Lunch and Dinner on Tuesday the 19th, Wednesday the 20th, Thursday the 21st, and Friday the 22nd. The same menu options will be available for each day…unless we run out!

---

Chimichurri Shredded Beef Ragout Sandwich

Red Onion, Lettuce & Tomato

Polenta Fries

side Roasted Garlic Aioli

$15

---

Curry Rubbed Grilled Salmon *

Coconut Purple Potato Mash

Ginger Roasted Market Vegetables

side Lemongrass Beurre Blanc

$16

---

Chicken Pot Pie

side Green Salad, House Ranch Dressing

$15

---

Crispy Kataifi Shrimp Salad *

Waimea Tomato

Cucumber, Radish & Watercress

Creamy Lilikoi Dressing

$16

---

Kulana Pork Loco Moco

Pineapple Fried Rice

Caramelized Red Onion & Mushrooms

side Teriyaki Gravy

$15

---

Blue Zones Item: 

Tofu Pad Thai

Choy Sum & Mung Beans

Cilantro-Green Onion Salad

Toasted Peanuts

$15

---

Mango Pudding

Li Hing Mui Whipped Cream

$7

---

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”