This week we are offering Lunch and Dinner on Tuesday the 1st, Wednesday the 2nd, Thursday the 3rd & Friday the 4th. The same menu options will be available for each day…unless we run out!

Kulana Braised Beef Pasta

Sautéed Mushrooms, Onions & Tomatoes 
Truffle-Yaki Sauce
Scallion Pesto
$16

Furikake Seared Ahi BLT Sandwich *

Ocean Salad Focaccia Bread
‘Uala Potato Chips
side Miso-Mayo
$17

Rosemary Grilled Pork Loin

Apple Compote
Kale Cheddar Stuffing
Balsamic Grilled Red Onions
$16

Dynamite Shrimp Kabob *

Grilled Dynamite Marinated Shrimp
Kabocha Potato Salad
Garlic Rice
 $17

Smoked Chicken Rangoon Salad 

Waimea Tomato 
Cucumber & Carrots
Cilantro-Scallion Sprout Mix
side Peanut Sweet Chili Dressing
$17

Blue Zone: 

Quinoa Stuffed Bell Peppers
Market Vegetable, Beans & Melted Cheese
Grilled Chipotle Tofu Steak 
side Salsa Verde 
$16

‘Uala Cinnamon Rolls (4)*SOLD OUT*

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”