This week we are offering Lunch and Dinner on Tuesday the 29th, Wednesday the 30th, Thursday the 1st & Friday the 2nd. The same menu options will be available for each day…unless we run out!

Garden Herb Breaded Chicken

Baked & Steamed
Wild Rice
Buttered Green Beans
side White Gravy
$16

Cioppino Seafood Stew

Fennel-Onion Tomato Ragout
Toasted Sourdough Bread Bowl
$17

Kulana Surf & Turf Burger

Crab Louie
Lettuce & Tomato
House Brioche Bun
Garlic French Fries
side Balsamic Ketchup
$17

10″ Pizza

Kalua Pig & Cabbage
Ogo-Lomi Tomato Garnish
Inamona Crust
Guava BBQ Spread
 $16

Smoked Meat Chef Salad 

Hirabara Lettuce
Waimea Tomatoes, Cucumbers & Red Onions
Kaiwiki Mac Nut Goat Cheese
Hard Boiled Egg
Liliko’i Vinaigrette 
$17

Blue Zone: 

Oshiro Tofu-Ocean Salad Poke Nachos
‘Uala Chips
Pineapple Pico de Gallo
Ulu Creme Fraiche
$16

‘Uala Haupia Pie

Coconut Whipped Cream
$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”