This week we are offering Lunch and Dinner on Tuesday the 2nd, Wednesday the 3rd, Thursday the 4th & Friday the 5th. The same menu options will be available for each day…unless we run out!
Crispy Ahi Katsu *
Chuka Wakame Potato Salad
Sesame Scallion Rice
Ogo Namasu
side Katsu Sauce
$16
Clam Alfredo
Roasted Red Pepper Alfredo
Linguine Pasta
Tomato Relish
Garlic Crostini
$17
Kulana Cheese Steak Sandwich
Sautéed Bell Peppers, Onions & Mushrooms
Truffled Garlic French Fries
Side Tarragon Mayo
$16
Grilled Pork Loin
Apple Compote
Rosemary Market Grilled Vegetables
Herbed Au Gratin Potatoes
$16
Ahi Poke Salad *
Waimea Tomatoes
Cucumber & Kaiware Sprouts
Pickled Ginger & Won Ton Strips
Creamy Wasabi Soy Dressing
$17
Blue Zone:
Balsamic Roasted Vegetables
Creamy Polenta
Feta Cheese
$15
‘Uala Crunch
Mixed Nuts Short Bread Crust
Coconut Whipped Cream
$7
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”