This week we are offering Lunch and Dinner on Tuesday the 30th, Wednesday the 1st, Thursday the 2nd & Friday the 3rd. The same menu options will be available for each day…unless we run out!

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BBQ Baby Back Ribs

Bacon-Cheddar-Jalapeño Cornbread

Coleslaw

$16

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Coconut Crusted Seared Ahi *

Ginger Steamed Vegetables

‘Uala Mash

on side Liliko’i Beurre Blanc

$16

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Kulana Beef Chorizo Burger

Chimichurri Spread & Pico de Gallo

Chili Spiced French Fries 

on side Chipotle Mayo

$16

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Calamari Cold Puttanesca Pasta *

Grilled Calamari Steak

Capers, Kalamata Olives & Anchovies

Red Onions, Bell Peppers & Tomatoes

Parmesan Cheese

$17

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Ahi Cheddar Melt Salad *

Waimea Tomatoes

Cucumbers & Red Onion

Mixed Sprouts

Garlic Crostini

Creamy Avocado-Lime Dressing

$17

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Blue Zone:

Baba Ganoush Dip

Grilled Herbed Flat Bread

Crudité Vegetables

$15

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Strawberry Shortcake Scone

Buttermilk Scone

Vanilla Whipped Cream

$7

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”