This week we are offering Lunch and Dinner on Tuesday the 4th, Wednesday the 5th, Thursday the 6th, and Friday the 7th. The same menu options will be available for each day…unless we run out!

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Blackened Ahi

Crispy Risotto Cake 

Ginger Butter Bok Choy

side Wasabi Cream

Kabayaki Drizzle

$16

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Grilled Pork Loin 

Kimchi Mac-n-Cheese

Gochujang BBQ Sauce

$15

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Truffle-Yaki Kulana Beef Burger

Avocado

Lettuce, Tomato & Cucumber

Furikake Homefries

side Imitation Crab Aioli

$16

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Grilled Garlic Shrimp Kabobs

Lemon Rice

Creamy Cole Slaw

side House Pineapple Sweet Chili Sauce

$16

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Chinese Chicken Salad

Lemongrass Chicken Rangoons (5)

Waimea Lettuce & Cabbage

Radish & Cucumber

Fresh Cilantro Herb Mix

Sesame-Soy Dressing

$16

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Blue Zone Item: 

Market Vegetable Curry Bowl

Coconut Curry

Mung Beans 

Lemongrass Steamed Rice

$15

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Mango Pound Cake

Chipotle Sugar Glaze 

$8

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”