This week we are offering Lunch and Dinner on Tuesday the 7th, Wednesday the 8th, Thursday the 9th and Friday the 10th. The same menu options will be available for each day…unless we run out!

Crispy Ahi Katsu

Chuka Wakame Potato Salad
Furikake Rice
Namasu
side Katsu Sauce
$17

Calamari Cold Puttanesca Pasta

Grilled Calamari
Capers, Kalamata Olives & Anchovies
Fresh Spinach, Red Onions & Tomatoes
Feta Cheese
$17

 Kulana Korean Meatball Sub

Kimchi Marinara
Melted Cheddar Cheese
‘Uala Chips
$16

Blackened Shrimp

Black Bean Mash
Creamed Corn Sauce
Chipotle Cole Slaw
$17

Chicken Cobb Salad

Roasted Chicken Breast
Tomatoes & Cucumbers  
Boiled Egg & Bacon
side Dijon Vinaigrette
$17

Blue Zone: 

Creamy Polenta Bowl
Garlic Mushrooms
Tomato-Fennel Ragout
Feta Cheese
Balsamic Reduction
$16

POG Cream Puffs (5)

$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”