This week we are offering Lunch and Dinner on Tuesday the 9th, Wednesday the 10th, Thursday the 11th & Friday the 12th. The same menu options will be available for each day…unless we run out!

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Sesame Seared Salmon *

Coconut ‘Uala Mash

Asian Cole Slaw

Calamansi Beurre Blanc

$17

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Rosemary Breaded Chicken

Baked & Steamed

Country Potato Salad

Dirty Southern Rice

White Gravy

$16

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Kulana Mushroom Swiss Burger

Lettuce & Tomato

Crispy Onion Rings

Side BBQ Sauce

$16

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Crispy Shrimp Vermicelli Salad *

Vermicelli Noodles & Shredded Cabbage

Cucumber, Bell Peppers & Carrots

Cilantro & Green Onions

Toasted Peanuts

Vietnamese Dressing

$16

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Smoked Meat Chef Salad

Waimea Tomatoes

Cucumber & Red Onions

Boiled Egg

Sharp Cheddar

Liliko’i Vinaigrette 

$17

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Blue Zone:

Mushroom & Market Vegetable Poke

Spicy Eggplant

Namasu

Ginger Brown Rice

$15

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Mango Pudding

Lehua Honey Whipped Cream

$8

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”