This week we are offering Lunch and Dinner on Tuesday the 10th, Wednesday the11th, Thursday the 12th and Friday the 13th. The same menu options will be available for each day…unless we run out!

Grilled Salmon Alfredo Fettuccine 

Sun Dried Tomato Alfredo

Fresh Spinach

Caper & Artichoke Relish

$16

Kulana Cheese Steak Sandwich

Sautéed Bell Peppers, Onions & Mushrooms

Truffled-Parsley French Fries

$16

Cioppino Seafood Stew

Roasted Tomato & Fennel Ragout

Clams, Mussels, Calamari, Shrimp & Fresh Catch

Toasted Sourdough Bread Bowl

$17

Kulana Beef Wet Chimichanga

Smokey Enchilada Sauce

Beans, Rice & Cheese

Local Grapefruit & Jalapeño Salsa

Lime Creme Fraiche 

$16

Cold Ginger Chicken Breast Salad

Pickled Heart Of Palm

Cucumber & Carrot

Tangerine Vinaigrette

$16

Blue Zone Bowl:

Warm Spinach Artichoke Dip

Crudite Vegetables

Baked U’ala Rounds

$15

Li Hing Mui Beignets (5)

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”