Tuesday, March 13 – Friday, March 16, 2018

This week we are offering Lunch and Dinner on Tuesday the 13th, Wednesday the 14th, Thursday the 15th, and Friday the 16th. The same menu options will be available for each day…unless we run out!


Irish Lamb Stew

Roasted New Potato, Market Vegetables & Brussel Sprouts

Guinness Stout Stock

side Soda Bread

$17


Grilled Salmon Alfredo Pasta

Irish Vodka Alfredo

Brussel Sprouts & Tomatoes

Fresh Spinach

$16


10″ Pizza

Corned Beef & Cabbage

Roasted Potato & Carrot Rounds

Dijon Mustard Spread

Rye Crust with Caraway Seeds 

$16


Grilled Banger Sausage Pub Salad 

Kamuela Tomato

Cucumber & Carrot

Boiled Egg

Cabot Cheddar Cheese

Beet Dressing

$16


Kulana Ground Beef Shepherd’s Pie 

side Green Salad, Lemon Vinaigrette

$15


Blue Zones Item: 

“Green Zone” Soup & Sandwich

Cream of Broccoli Soup

&

Avocado, Sprout & Cucumber Sandwich

Toasted Sour Dough Bread

side Pesto-Mayo Spread

$15


Guinness Sundae Trifle

Guinness Chocolate Cake & Irish Liqueur Pastry Cream

Jameson Whiskey Whipped Cream 

$8


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”