This week we are offering Lunch and Dinner on Tuesday the 14th, Wednesday the 15th, Thursday the 16th, and Friday the 17th. The same menu options will be available for each day… unless we run out!

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Irish Lamb Stew

Roasted New Potatoes & Brussel Sprouts

Red Onions, Parsnip, Celeriac & Carrots

in Barley Wine Stock

side of Soda Bread

$15

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Grilled Dijon Salmon *

on a Bed of Spinach

Roasted Garlic & Cabbage Calcannon 

$14

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Kulana Corned Beef Reuben Burger 

Sauerkraut, Melted Swiss Cheese

House Made Caraway Rye Burger Bun

Sea Salt French Fries

side Russian Dressing

$14

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Irish Vodka Seafood Penne Pasta *

Shrimp, Clams, Mussels, Fish

Roasted Tomato Cream Sauce

Parmesan Cheese

$15

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Pub Chef Salad 

Grilled Irish Banger Sausage

Kawamata Tomatoes

Cucumber, Carrots, Boiled Egg

Cabot Sharp Cheddar Cheese

Creamy Roasted Garlic Dressing

$15

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Green Zones Project Item 

Vegetarian Shepards Pie 

side Green Salad, Lemon Vinaigrette

$13

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Irish Car Bomb Trifle

Guinness Chocolate Cake, Baileys Irish Pastry Cream, Whiskey Whipped Cream

$6

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”