This week we are offering Lunch and Dinner on Tuesday the 17th, Wednesday the18th, Thursday the 19th and Friday the 20th. The same menu options will be available for each day…unless we run out!

Irish Lamb Stew

Australian Lamb

Market & Rooted Vegetables

Side Currant Irish Soda Bread

$17

Kulana Beef Shepard’s Pie

side Green Salad

Creamy Roasted Garlic Dressing

$15

Baked Furikake Salmon Katsu

‘Uala Potato Salad

Ginger Rice

side Katsu Sauce

$16

Reuben Sandwich 

Housemade Pumpernickel Bread

Melted Swiss Cheese & Sauerkraut

Rosemary French Fries

$16

 Pub Chef Salad

Scottish Bangers Sausage

Sharp Cheddar Cheese

Waimea Tomatoes

Red Onion, Cucumber & Carrot

Boiled Egg

Honey-Dijon Dressing

$16

Blue Zone:

Hearty Mushroom & Vegetable Barley Soup

$14

Guinness Trifle

Guinness Chocolate Cake

Irish Cream Pastry Cream

Whisky Whipped Cream

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”