This week we are offering Lunch and Dinner on Tuesday the 18th, Wednesday the 19th, Thursday the 20th and Friday the 21st. The same menu options will be available for each day…unless we run out!
Mahi Mahi Fish & Chips
Sake Battered Mahi Mahi
Furikake Home Fries
Asian Cole Slaw
sides Wasabi Tartar
& Calamansi Ponzu
$21
Stout Braised Lamb Stew
Roasted Market Vegetables
side House Irish Soda Bread
$21
Reuben Sandwich
Sauerkraut & Melted Swiss Cheese
Remoulade Spread
House Pumpernickel Bread
side BBQ Potato Chips
$20
Kulana Beef Loco Moco
Easy Over Eggs
Pickled Shiso Rice
Lemongrass Mac Salad
Truffle Yaki Gravy
$20
Clementine Shrimp Salad
Rosemary Sautéed Shrimp
Clementine, Red Onions & Fennel
Waimea Tomatoes
Toasted Almonds
side Creamy Goat Cheese Dressing
$21
Kaumana Nutmeg Cheese Fondu
House Bread Bowl
Crudités Vegetables
$20
Guinness Trifle
Guinness Chocolate Cake
Irish Cream Pastry Cream
Jameson Whiskey Whipped Cream
$15
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”