This week we are offering Lunch and Dinner on Tuesday the 19th, Wednesday the 20th, Thursday the 21st and Friday the 22nd. The same menu options will be available for each day…unless we run out!

Eggplant Parmesan

Melted Mozzarella
Linguine
House Marinara
$19

Ginger Shoyu Chicken

**Sold Out**

‘Uala Potato Salad
Furikake Rice
$19

Batayaki Seared Ahi Soba Salad

Kulana Batayaki Beef Wrapped Ahi
Cold Soba Noodles
Wakame, Namasu & Moyashi
side Tentsuyu Sauce
$20

Kulana Bacon Gorgonzola Burger

House Kaiser poppyseed Bun
Lettuce & Tomato
Garlic Home Fries
side Balsamic Ketchup
$20

Caprese Beet Salad

Pesto Fresh Mozzarella
Waimea Tomato & Steamed Beets
Parmesan Herb Crostini
side Balsamic Vinaigrette 
$20

Oshiro Tofu Coconut Curry

Roasted Market Vegetables
Sesame Brown Rice
Mung Bean & Sprout Mix
$18

Li Hing Mui Beignets

**Sold Out**

$11

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”