This week we are offering Lunch and Dinner on Tuesday the 21st, Wednesday the 22nd, Thursday the 23rd, and Friday the 24th. The same menu options will be available for each day…unless we run out!
Kulana Truffle-Yaki Braised Beef
Purple Sweet Potato Gnocchi
Ginger-Butter Roasted Carrots
$15
10″ Pizza *
Lychee Smoked Salmon
Spinach, Sun Dried Tomatoes
Roasted Garlic Alfredo Spread
Fried Capers
$14
Crispy Calamari *
Coconut Jasmine Rice
Kabocha Mac Salad
Mango-Sweet Chili Dipping Sauce
$14
Chicken Marsala Pasta
Sautéed Mushrooms & Onions
Bell Pepper Relish
Baked Parmesan Cheese
$14
Blackened Shrimp Wedge Salad *
Kawamata Tomato
Crispy Onions
Maple Bacon Strips
Creamy Gorgonzola Dressing
$15
Blue Zones Project Item
Black Beans & Spanish Rice Stuffed Bell Peppers
Grilled Market Vegetable Cheese Quesadilla
Roasted Tomato Salsa
$13
Lemon Meringue Pie
$6
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”