This week we are offering Lunch and Dinner on Tuesday the 22ed, Wednesday the 23rd, Thursday the 24th, and Friday the 25th. The same menu options will be available for each day…unless we run out!
Eggplant Parmesan
Melted Mozzarella
House Marinara
Linguine
$16
Crispy Pork Schnitzel
Warm German Potato Salad
side Lemon-Caper Butter Sauce
Lemon Wedge
$16
Mediterranean Lamb Burger
Sun Dried Tomato Tapenade & Feta Cheese
Fresh Spinach, Tomato & Red Onion
House Kaiser Roll
Dill Home Fries
side Tzatziki Sauce
$16
Crispy Shrimp Vermicelli Salad
Vermicelli Noodles & Cabbage
Cucumbers, Bell Peppers & Carrots
Cilantro & Scallion
Toasted Peanuts
Vietnamese Dressing
$17
Chicken Caesar Salad
Cold Chimichurri Chicken Breast
Waimea Tomatoes
Herbed Croutons & Parmesan Crisps
Lemon Caesar Dressing
$17
Blue Zone:
Warm Spinach Artichoke Dip
Crudités Vegetables
Garlic Crostini
$16
Liliko’i Cheesecake
$9
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”
