Tuesday, March 26 – Friday, March 29, 2019

This week we are offering Lunch and Dinner on Tuesday the 26th, Wednesday the 27th, Thursday the 28th, and Friday the 29th. The same menu options will be available for each day…unless we run out!


Crispy Lemon-Lime Chicken

Ginger-Edamame  Rice

Sautéed Oyster Sauce Market Vegetables

$15


Kulana Bacon Wrapped Meatloaf

Maple-Butter Glazed Carrots

Gorgonzola Mashed Potatoes

$16


Clam Linguine Pasta

White Wine Clam Sauce

Tomato Relish

$16


Crispy Won Ton Wrapped Shrimp Salad

Waimea Tomato

Cucumber, Bell Peppers & Radish

Pineapple Sweet Chili Dressing

$16


Grilled Salmon

Creamy Herbed Polenta

Fresh Spinach & Feta Cheese

Side Roasted Tomato-Fennel Ragout

$16


Blue Zone Item: 

Cream of Mushroom Soup

&

Jalapeño Focaccia Sandwich

Tomato, Red Onion, Cucumber & Sprouts

Dijon-Mayo Spread

$15


*SOLD OUT FOR LUNCH*

Chocolate Magic Cake

Waimea Strawberry Garnish

$7


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”