This week we are offering Lunch and Dinner on Tuesday the 2nd, Wednesday the 3rd, Thursday the 4th & Friday the 5th. The same menu options will be available for each day…unless we run out!

Mahi Mahi Fish & Chips*SOLD OUT*

Sesame-Sake Battered Mahi
Furikake Home Fries
Asian Cole Slaw
side White Ginger Tarter Sauce & Ponzu
$17

10″ Kulana Cheeseburger Pizza

Sliced Tomatoes, Onions & Pickles
Remoulade Spread
Crispy Potato Strings
$16

Kulana Mole Beef Stew

Roasted Market Vegetables
Ulu-Potato Salad
Spanish Rice
$16

Cajun Shrimp & Sausage Pasta

Bell Peppers & Onions
Cotija Cheese  
$17

House Cured Salmon Salad 

Waimea Tomatoes & Red Onions
Fried Capers
Garlic Crostini
Creamy Goat Cheese Dressing
$17

Blue Zone: 

Vegetarian Kabocha AsianTortellini
Miso Marinara
Sesame Fennel-Ogo Tomato Relish
$16

U’ala Crunch

Tahitian Vanilla Whipped Cream
$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”