This week we are offering Lunch and Dinner on Tuesday the 5th, Wednesday the 6th, Thursday the 7th, and Friday the 8th. The same menu options will be available for each day…unless we run out!

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Mahi Mahi Fish & Chips *

Cornmeal Beer Battered Mahi Mahi

Southern Home Fries

Creamy Cole Slaw & Lemon Wedge

side Tabasco Tartare Sauce & Malt Vinegar

$16

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Soup & Sandwich 

Portuguese Bean Soup

&

Punalu’u Sweet Bread Grilled Cheese

$15

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Shrimp, Sausage & Chicken Jambalaya

Celery, Onions & Bell Peppers

Fresh Jalapeño

Saffron Butter Rice

$16

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Garden Herbed Crab Cake Caesar Salad 

Waimea Tomatoes

Garlic Croutons & Parmesan Crisp

Avocado Caesar Dressing

$16

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Chipotle BBQ Braised Beef

Buttered Green Beans

Creamy Mac-N-Cheese

$16

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Blue Zone Item: 

Ratatouille Vegetable Calzone

side House Marinara

$15

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Li Hing Mui – Pineapple Beignets (5) 

$7

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”