This week we are offering Lunch and Dinner on Tuesday the 7th, Wednesday the 8th, Thursday the 9th and Friday the 10th. The same menu options will be available for each day…unless we run out!

Blackened Seared Ahi

Pickled Ginger Rice
Asian Cole Slaw
side Mustard-Soy
& Lime Beurre Blanc
$19

Kulana Teriyaki Burger

Crab & Kamaboko Salad
Lettuce & Tomato
Truffled Fries
side Sriracha Ketchup
$19

Rosemary Breaded Roasted Chicken

Sour Cream Mashed Potatoes
Lehua Honey Butter Roasted Vegetables
side Burgundy Gravy
$18

Calamari Greek Pasta Salad

Parsley-Garlic Sautéed Calamari
Fresh Spinach, Bell Peppers & Cucumbers
Feta Cheese, Artichoke & Kalamata Olives
side Sun Dried Tomato Vinaigrette 
$19

Spicy Ahi Poke Salad

Waimea Tomatoes
Carrots & Cucumbers
Sprout-Herb Mix
Crispy Wonton Strips
side Liliko’i Vinaigrette 
$19

Japanese Kabocha Curry

Roasted Apples & Market Vegetables
Hard Boiled Egg
Sesame Brown Rice
$17

Pineapple Walnut Carrot Cake

Coconut Cream Cheese Frosting
$11

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”