This week we are offering Lunch and Dinner on Tuesday the 14th, Wednesday the 15th, Thursday the 16th, and Friday the 17th. The same menu options will be available for each day…unless we run out!

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Crispy Pork Schnitzel  

Warm German Potato Salad

Lemon-Caper Butter Sauce

Lemon Wedge

$15

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Fried Green Tomato BLT

Ano’Ano Farms Lettuce

Toasted Sourdough Bread

side Remoulade Spread

Garlic Homefries 

$16

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Ginger Grilled Salmon Caesar Salad

Waimea Tomatoes

Furikake Parmesan Crisps

Sesame Croutons

Sweet Chili Caesar Dressing

$16

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Baked Chicken Marsala Pasta

Breaded Parmesan Chicken Breast

Sautéed Mushrooms, Onions & Tomato

Sun Dried Tomato & Artichoke Relish

Penne Pasta

$15

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Ground Ribeye Cowboy Chili Nachos

Black Beans, Olives & Jalapeño

Melted Cheddar Cheese

side Creamy Avocado Aioli

Bell Pepper Relish

$16

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Blue Zone Item: 

Broiled Dynamite Zucchini

Quinoa & Market Vegetable Salad

Fresh Spinach 

$15

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*SOLD OUT*

Piña Colada Coconut Macaroons (5)

$7

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”