This week we are offering Lunch and Dinner on Tuesday the 18th, Wednesday the 19th, Thursday the 20th & Friday the 21st. The same menu options will be available for each day…unless we run out!

Furikake Seared Ahi Steak

Chuka Wakame Potato Salad
Ume Rice
side Japanese Mayo
$17

Cajun Cornmeal Baked Chicken 

Garlic Chive Mashed Potatoes
side Coleslaw & Lehua Honey-Mustard Sauce
$16

Mu Shu Pork Quesadilla

Melted Cheese, Cabbage & Shiitake Mushrooms
Mung Beans & Egg
side Sesame Sour Cream
$16

Korean Meatball Sub

Kimchi Marinara 
Melted Cheddar Cheese
side Baked Sesame Won Ton Chips
 $16

Herbed Crab Cake Salad 

Waimea Tomato
Cucumber & Onions
Garlic Croutons
side Creamy Ginger Dressing
$17

Blue Zone: 

Hawaiian Style Poke Bowl
Wakame Namasu
Roasted U’ala
Edamame Rice
$17

Liliko’i Fruit Bars *SOLD OUT*

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”