This week we are offering Lunch and Dinner on Tuesday the 26th, Wednesday the 27th, Thursday the 28th & Friday the 29th. The same menu options will be available for each day…unless we run out!

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Crispy Calamari 

Kabocha Potato Salad

Coconut Rice

side Mango Sweet Chili Sauce

$16

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 BBQ Grilled Pork Loin

Buttered Market Vegetables

Creamy Penne Mac & Cheese

$16

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Sake Battered Ahi Burrito 

Edamame & Cheddar Cheese

Furikake Rice

sides of Wasabi Sour Cream 

& Ume-Pineapple Salsa

$16

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Pork Belly Bahn Mi

House Made Peanut Baguette

Pickled Vegetables

Cilantro & Jalapeno 

‘Uala Chips

side Sambal Mayo

$16

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Crab Cake Caesar Salad *

Garden Herb Seared Crab Cake

Waimea Tomatoes

Rosemary Parmesan Crisps 

Garlic Croutons

Dijon Caesar Dressing

$17

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Blue Zone:

Warm Spinach Artichoke Dip

Grilled Flat Bread

Crudité Vegetables

$16

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Strawberry Oatmeal Bars

Dragonfruit Glaze

$7

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”