This week we are offering Lunch and Dinner on Tuesday the 23rd, Wednesday the 24th, Thursday the 25th, and Friday the 26th. The same menu options will be available for each day…unless we run out!

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Furikake Salmon Risotto *

Edamame & Shiitake Mushroom Risotto

Grilled Scallion

$14

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Eggplant Parmesan 

Melted Mozzarella Cheese

House Marinara

Linguine

$14

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Kulana Beef Chimichanga

Enchilada Sauce 

Melted Monterey Jack Cheese

Shredded Lettuce & Cabbage

side Cilantro Creme Fraiche

$13

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New England Clam Chowder *

side Toasted Sourdough Bread Bowl

$15

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Herb Grilled Chicken Breast Chef Salad

Kawamata Tomatoes, Cucumbers & Red Onions

Boiled Egg & Bacon

Gorgonzola 

Creamy Lemon Vinaigrette 

$15

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Blue Zones Project Item:

Crispy Coconut Tofu

Market Vegetable Curry

Lemongrass Jasmine Rice

Mung Beans & Cilantro

$14

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Liliko’i Creme Puffs (4)

$7

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”