This week we are offering Lunch and Dinner on Tuesday the 25th, Wednesday the 26th, Thursday the 27th & Friday the 28th. The same menu options will be available for each day…unless we run out!

Kulana Batayaki Wrapped Seared Ahi 

Buckwheat Soba Noodles
Wakame, Moyashi & Ogo Namasu
side Tentsuyu Sauce
$17

Crispy Liliko’i Chicken 

‘Uala Potato Salad
Ginger Rice
$16

Shrimp & Polenta Bowl

Creamy Polenta
Garlic Butter Sautéed Shrimp & Bacon
 Brussel Sprouts & Tomatoes
Bell Pepper, Celery & Onions
$17

Kulana Chili Burger

Jalapeño & Melted Monterey Jack Cheese
Grilled Tomatoes & Onions
Oregano Home Fries
side Chipotle Ketchup
 $16

Ahi Melt Salad 

Cheddar Cheese
Waimea Tomato & Avocado
Alfalfa Sprouts
Garlic Crostini
side House Ranch Dressing
$17

Blue Zone: 

Greek Quinoa Salad Lettuce Wraps
Sun Dried Tomato, Artichoke & Kalamata Olives
Cucumbers & Red Onion
Feta Cheese
Hirabara Farms Lettuce Cups
side Lemon Vinaigrette 
$16

Apple Crisp

Almond Whipped Cream
$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”