This week we are offering Lunch and Dinner on Tuesday the 4th, Wednesday the 5th, Thursday the 6th & Friday the 7th. The same menu options will be available for each day…unless we run out!

Crispy Pork Schnitzel

Warm German Potato Salad
Lemon Butter Caper Sauce
Lemon Wedge
$16

Grilled Salmon Alfredo

Sautéed Brussels Sprouts & Mushrooms
Fresh Spinach 
Penne Pasta
$17

Char Siu Chicken Wrap

Grilled Tortilla 
Lettuce, Carrots & Cucumbers
side Creamy Cole Slaw &
Peanut Soy Dressing
$16

Kulana Truffle-Yaki Burger

Lettuce & Tomato
Sesame Grilled Onions
side Potato Mac Salad &
Wasabi Mayo
 $16

Caprese Beet Salad 

Pesto Mozzarella Fresca
Waimea Tomatoes & Beets
Garlic Herbed Croutons
Balsamic Vinaigrette 
$17

Blue Zone: 

Mediterranean Couscous Bowl
Feta Cheese & Artichoke 
Garbanzo Beans
Cherry Tomatoes, Cucumbers & Red Onion
Garden Herb Tahini Sauce
$16

Coconut Cream Puffs (5)

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”